Private Chef Dining Experience

Nothing compares to a customized meal prepared by our private Chef. Get yours scheduled today!

Private Chef Dining Experience

Make your southern Utah vacation one to remember by enjoying unforgettable meals prepared by your own in-house private chef. Our Chef offers several menus to choose from in various per person price ranges.

Our Chef will come to your vacation home and prepare, cook, and serve an unforgettable dining experience - lunch or dinner. Whether one meal or every meal, no problem.


Unforgettable In-Home Vacation Dining Experience in Utah

Chef can provide an unforgettable, interactive in-home dining experience for you and your guests while visiting Utah:

  • Fun and lively interactive cooking demonstrations to entertain and educate
  • Cooking classes
  • How to handle a knife, knife sharpening, garnishing, plating
  • Learn as a group how to make specialty desserts and pastries such as crème brûlée
  • Learn fun specialty cooking techniques (such as flambéing, poaching, and more)


Special requests or other creative ideas that you have are welcome. Our chef loves to please and make your experience one to remember. Our chef will bring fresh ingredients and work with you to prepare a meal you will never forget. 


Variety of Cuisines to Choose From (or create your own menu)

* Southwest Tex-Mex
* Fine dining gourmet entrees
* Texas BBQ
* Mexican
* American
* Traditional  
* or create your own memorable meal for our chef to make


Farm Fresh Local Ingredients

Chef supports local farms and only uses fresh local southern Utah ingredients. Using only the freshest locally raised straight-from-the-garden to the table. Chef hand selects produce, meats, ingredients, fish, and personally goes to local farms, meets the growers and the animals.  

 

Pricing

Pricing ranges from $100-175 per person all-inclusive ingredients and private chef's time and travel. Based on 8-10 person minimum. Alcohol not included. 
 


How to Reserve

Call our Guest Services team (801) 747-0218 with a menu in mind. Due to demand, appointments are limited and require 20 days advance notice prior to arrival.